Henrik CzurdaJul 14, 20200 minExpansion - Now I can grow my vineyard from 0.4 to 1.1 ha!Expansion - Now I can grow my vineyard from 0.4 to 1.1 ha! This gives me the opportunity to try out new things.
Henrik CzurdaJul 10, 20200 minA very nice conversation with Gábor Becker - Head Sommelier at Four Seasons Hotel, Gresham Palace A very nice conversation with Gabor Becker - Head Sommelier at Four Seasons Hotel, Gresham Palace on the CZURDA Riesling
Henrik CzurdaJul 6, 20200 minMy first public wine tasting at Kóstolom BorbárMy first public wine tasting at Kóstolom Borbár in Budapest. This is a real honor to be tested against 23 other high quality Rieslings.