Bird of paradise and dreamer, aesthete and perfectionist, doer and realist: a person with a lot of faces. An astute spirit with his own beliefs. Motivated by the idea to create a place that lives the presence and personality of the host. Affected by the visible lust of life and special gestures, supported and realized by his whole team. Transferred into an exquisite cuisine, awarded by two Michelin stars and 18 Gault Millau points.
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